منابع مشابه
Traditional Indonesian dairy foods.
Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture ...
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Kesan tiga bahan pengawet kayu dan kerentanan sepuluh spesies kayu keras telah diuji ke atas anaianai tanah, Coptotermes curvignathus (Holm.) di makmal. Kesemua bahan pengawet dapat melindungi kayu dari serangan anai.-anai dengan berkesan. Copper-chrome-arsenic (CCA) didapati lebih berkesan dari sodium pentachlorophenol (Na PCP) atau sodium tribomophenol (Na TBP). Ujian menunjukkan kayu keras C...
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The crude oil of Malaysian castor bean ricinus communis L. seed was extracted by Soxhlet method using hexane. The physicochemical characteristics of castor bean oil were evaluated. The results showed that Malaysian castor seeds contain a relatively high percentage of total lipids content; 43.3% (per dry weight), high iodine value (84.5 mg/g) and saponification value (182.96 mg/g). The seed oil ...
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This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, ...
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the present paper is an attempt to study a contemporary author, critic and artist from kuwait in the hope that it may lead to more thorough researches in the analysis of comparative studies of iran and countries around persian gulf-whose cultural as well as economic interactions has a long historical background- eventually culminating in praiseworthy works.this paper is a literary review of som...
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ژورنال
عنوان ژورنال: Jurnal Kimia dan Kemasan
سال: 2011
ISSN: 2549-9424,2088-026X
DOI: 10.24817/jkk.v0i0.4859